Cook Similar To A Superstar: Quick Techniques For Improving Kitchen Performance

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Cook Similar To A Superstar: Quick Techniques For Improving Kitchen Performance
Are you a lover of many types of food? Perhaps deserts and sweet confections are your weakness. Do you enjoy eating foods from other countries? Have you ever wondered how to cook these sorts of meals in your own home? Well now you can, thanks to the information provided in the following article. Read on if you would like to discover how to concoct delectable dishes.

Cut your meat as thin as you can if you are using it in a stir-fry. There's a trick to this, and it can take a little time. Once the meat is firm, not frozen, cut across the grain at a 45-degree angle.

Slicing hot meat is often challenging, so consider partially freezing joints before you attempt to cut them up. This method is great for oriental meals that require small strips. When you slightly freeze the meat, the fibers don't extend as easily, and therefore slicing is much cleaner. To ensure that the meat strips cook evenly, make sure they thaw out before use.

Do you enjoy using fresh basil in your dishes? Take out a glass and put some fresh basil inside. Cover its stems completely with water. Just set it on the counter top, and it will be good for several weeks. You can even grow new basil plants if you feel like changing the water every day or so. The stems will sprout roots that's the wonder of plant life. Occasionally trim the basil in order to promote more growth so that you can have fresh basil for a while.

Soaking raw potatoes for 30 minutes prior to frying will produce the crispiest French fries. Doing this increases the strength of the fiber in the potatoes, which means that they don't break down as quickly during the deep frying phase.

If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. Cauliflower is also the same texture and color of potatoes when mashed so it's a great way to add more veggies, while lowering calories from classic mashed potatoes.

When you implement the tips discussed, you are a little bit closer to making tasty meals that you are sure to enjoy. Be adventurous and try different spices and sauces. You may find a new food that you love! Follow the tips presented above, and with the help of your taste buds you can discover your inner chef.